This hearty chicken casserole is a perfect family dish! It can be blended up and served in our Starter Weaning Set for your weaning baby to ensure they have the right portion size for their age. A warm and filling meal, this recipe is a great way to sneak in some extra veggies and is ideal the next day as a filling school lunch even the fussiest of eaters will really love in one of our Food Flasks.

Cook time: 50 minutes
Makes: 4 Adult portions

Ingredients
2 tbsp olive oil
1 Onion finely chopped
3 celery sticks, diced
4 chicken breasts, diced
900 ml of chicken or veg stock (low salt)
3 carrots
4 potatoes, peeled and diced
2 parsnips, pealed and diced
2 tbsp tomato puree

Method

1. Preheat your oven to 180°C. 
2. Heat the oil in a casserole dish over a medium heat and sauté your onion and celery until softened.
3. Add the chicken to the pan and sauté for a further 3 to 4 minutes.
4. Add the carrots, potatoes, parsnips and tomato puree, pour over the stock and bring to the boil.
5. Cover with a lid and cook in the oven for about 45 minutes or until the vegetables are softened.
6. Serve with rice or blend to the required consistency for your baby.

Weaning and Storage
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.