Great for kids and teething babies, these homemade ice lollies are the perfect treat on a hot summer's day. You can use either fresh or frozen berries for this recipe.
I like to use less sugar, as I don't mind it tasting a little bitter and most importantly the kids like it this way. Add a little sugar and taste, then add a little more if you think they might not like the bitter taste.
Cook time: 5-7 minutes
I like to use less sugar, as I don't mind it tasting a little bitter and most importantly the kids like it this way. Add a little sugar and taste, then add a little more if you think they might not like the bitter taste.
Cook time: 5-7 minutes
Makes: 6 ice lollies
Ingredients
Ingredients
2 medium eating apples, peeled and cored
450g mixed forest fruits
2 tbsp freshly squeezed orange juice
75g sugar, or to taste (leave out if making for baby)
Method
Method
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Place fruit in a medium pan with the orange juice. Heat gently until the berries have released some juice, then bring up to a boil and simmer for 5-7 minutes, until the apple is soft.
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Remove from the heat and stir in the sugar until dissolved, taste to make sure it is not too sharp.
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Purée the fruit and you can sieve if you wish to remove the seeds.
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Cool then pour into ice lolly moulds and freeze overnight.
Weaning and Storage
6 months+ - Set and freeze in a small mould and introduce as a finger food for baby to pick up and self feed.
6 months+ - Set and freeze in a small mould and introduce as a finger food for baby to pick up and self feed.
Baby & Family Recipe Book features lots more yummy ice lolly recipes along with over 100 family recipes, from first purées to family dinners and over 50 pages of weaning advice.
