Dips make every finger food taste delicious! When offering your baby a snack, it's a great idea to incorporate a dip to add variety of texture and flavour. This is a super easy dip that your baby will be sure to love.
Offer with sticks of vegetables or muffins, and store in our weaning portion pots
Makes: 200ml
Ingredients:
1 medium cucumber
2 cloves of garlic
2 tablespoons finely chopped fresh mint
400g (1 ½ cups) Greek or natural yoghurt
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ tsp of ground black pepper
Method:
- To prepare the cucumber, cut in half lengthwise, and then use a small spoon to scrape the seeds out. Next, shred the cucumber using a grater.
- Squeeze out as much liquid as you can from the grated cucumber. Use a dish towel to wring out again.
- Combine the rest of the ingredients and serve.
