This muesli makes a delicious and nutritious baby breakfast for your weaning tot. Soak for a few hours or overnight to give it a nice creamy texture.
Muesli is so versatile and filling - I like to change it up each morning with different fruits like grated apple, banana, mixed berries or even fruit puree!
Muesli is so versatile and filling - I like to change it up each morning with different fruits like grated apple, banana, mixed berries or even fruit puree!
Note: This breakfast contains Gluten. Gluten can be added to your baby's diet from six months of age. Please follow latest Gluten guidelines.
Cook time:Â No cooking required
Cook time:Â No cooking required
Makes:Â 5 x Baby
Ingredients
Ingredients
50g porridge Oats
1 Weetabix biscuit
1 tablespoon desiccated coconut
Method
Method
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Place all the ingredients in a food processor and blend to a fine powder.Â
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Store the blended muesli in airtight portion pots for up to two months.
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To serve, soak the muesli in milk for at least 30 minutes, but preferably overnight in the refrigerator.
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Top with grated apple and mixed berries for added texture.Â
Weaning and StorageÂ
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
