Packed full of Omega 3 and protein this tuna puree is the perfect baby food recipe to introduce fish to your weaning baby. Offer it as a warm dip with some pasta or toast slices for your little one to have a hands on feeding experience. 

Cook time: 15 minutes
Makes: 4 portions

Ingredients
200g tinned tuna
8oz sweet corn
1/4 onion, finely chopped
4 tbsp creme fraiche
Handful of grated cheddar cheese
Olive oil

Method

1. Place a pan on medium heat and add the olive oil. Add the onions and sweat for 5-6 minutes.
2. Add the tuna and sweetcorn and cook for a further 5 minutes.
3. Preheat the grill to 180°C.
4. Transfer the mixture to an oven proof dish before stirring in the crème fraise. Sprinkle the cheese on top.
5. Place under the grill for 3-5 minutes until melted and the tuna is heated through.

Weaning and Storage
6 months+ - Offer as a puree or dip for finger foods such as cooked pasta or toast slices.