A fresh and tasty couscous salad recipe that kids will love! Start off with just the one pepper and sultanas, then gradually increase the peppers. This is also a great recipe to introduce couscous to your weaning baby.
Add in extra vegetables and nuts of your choice for an extra health kick; thinly sliced celery is great for an extra bit of crunch.
This recipe also makes for a healthy and tasty school lunch. Serve hot or chilled in one of our Mummy Cooks Food Flasks.
Cook time:Ā 8 minutes
Makes:Ā 4-5 Adult portions
Ingredients
Cook time:Ā 8 minutes
Makes:Ā 4-5 Adult portions
Ingredients
250gĀ couscous
1 tsp ground cumin
1 tbsp ground coriander
1 tsp mild chilli powder
4 tbsp of olive oil
1 yellow pepper, chopped
Ā¼ cup of sultanas
Method
Method
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Heat the olive oil and spices in a small frying pan over a low heat.Ā
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When the oil begins to infuse, remove from the heat. Add the sultanas and leave to stand for a few minutes, until they have softened.
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Cook the couscous accordingĀ its packet instructions.Ā
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In a bowl, mixĀ the couscous, peppers, and oil mixture until well combined.
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Portion into PotsĀ and allow to cool fully before refrigerating.
Weaning and Storage
