Great for Halloween but perfect all year round, these pumpkin flavoured pancakes are delicious and moist. Make them now and I doubt there will be any leftovers. Try them out with our Apple, Prune and Cinnamon Puree for a tasty breakfast meal. 

1. Mix all the dry ingredients in a bowl and make a well.
2. In another bowl, whisk the milk, oil and egg together. Add the wet ingredients to the dry and mix well.
3. Add the puréed pumpkin and stir.
4. Lightly grease a large frying pan with oil and place over a medium heat.
5. For each pancake, pour a ladle of the batter on the pan and cook for about 2 minutes. When you see bubbles rising to the top, use a spatula to flip over and cook on the other side for a further 2 minutes.
6. Serve with your favourite toppings.