This courgette and pea puree infused with mint is great to introduce a variety of flavours to your weaning baby. Perfect served as a dip with finger foods such as Homemade Oatcakes for a baby led weaning meal your tot will enjoy!
Cook time: 15 minutes
Makes: 6 x 60ml / 2oz
Ingredients
2 courgettes
Large handful of peas
1 tbsp mint leaves finely chopped
Method
- Slice the courgette into chunks and place in the steamer along with the peas.
- Sprinkle in the mint and cook for 10-15 minutes, until the courgette is tender and cooked.
- Blend or mash. Add cooking water if it is not runny enough.
- Store portions in your weaning pots and freeze extras for future use.
Weaning and Storage
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
Our Weaning Advice page provides information and advice on weaning your baby. It includes recipes, tips, and articles on a variety of topics related to weaning, such as introducing finger food, adding herbs and spices to baby food, and healthy snacks for your baby, and lots more.
