I love that I can whip this up when I don’t have much food in the fridge. Make sure to have pasta pre-cooked and it will only take 5 minutes to prepare on a busy school morning. 

Makes:

2 x 300ml flask portion 

Ingredients:

4 tbsp sweetcorn, drained

2 tbsp mayonnaise

1 tin tuna, drained 

Squeeze of lemon juice 

Salt & pepper to taste

400g cooked pasta, cooled  

Method:

1. Mix the sweetcorn, mayonnaise and tuna together in a bowl. Add in a squeeze of lemon juice and season with salt and pepper.
2. Add in the cooled pasta and combine.
3. Add the pasta salad to a pre-chilled food flask or alternatively store in the fridge for up to 3 days. 

For more tasty flask recipes, check out our 20 Flask Recipes E-Book

At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page