Gazpacho is a delicious Spanish soup that's served cold, which makes it the perfect summertime dish to enjoy on a warm day! This Kid Friendly Gazpacho is cool, refreshing and packed full of healthy fresh ingredients. To enjoy it on the go use our new Mummy Cooks Food Flasks; they can keep it fresh and cold for up to 12 hours.
Makes: 4 Adult Portions
Ingredients
1 tin of chopped tomatoes
1 red pepper, roughly chopped
1 small onion, roughly chopped
2 garlic cloves
10 basil leaves
½ a cucumber
1 tbsp olive oil
Method
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Put the tomatoes, pepper, onion, garlic, basil and cucumber into a food processor or blender; blend until smooth.
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Add in the olive oil and mix until just combined.
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Serve cold.
Weaning
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
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