These turkey sausage rolls are a great alternative to traditional sausage rolls. Everyone, including your weaning baby will love the subtle sweetness from the apples! They make a great finger food for the whole family and can be baked from fresh or frozen for a quick and tasty treat! Batch cook and freeze in a 16oz or 24oz Pot from the Family Portion Set. Team with some Tomato Sauce for dipping for a perfect baby led weaning treat.

Cook time: 25-35 minutes
Makes: 8 Rolls

Ingredients
2 small apples 
300g quality minced turkey
1 onion, finely chopped
1 carrot, peeled and grated
2 tbsp flour or breadcrumbs
1 tsp dried thyme
1 pack puff pastry
1 egg, beaten 

Method

1. Preheat the oven to 180°C and line a baking tray with parchment paper. Remove the pastry from the freezer and set on the counter top to soften. 
2. Peel, core and chop the apples. Add to a saucepan with 100ml of water. Bring to the boil, reduce heat and simmer for 5 minutes. Remove from the heat.
3. Blend the apples and cooking water in a food processor to form a smooth, thick purée. Add more water as required. 
4. Add the other ingredients to the food processor. Blend for 20 seconds, until everything is combined.
5. Roll out the pastry and cut it in half length ways to form two long strips.
6. Spoon the filling evenly down the middle of each pastry strip. 
7. Fold the pastry over the filling and seal with your hands or a fork. Brush  with egg and cut each roll in 8 pieces.
8. Bake for 20-30 minutes until crispy, golden and thoroughly cooked. Allow to cool before serving. 
9. Offer to your baby as a finger food to self-feed. you can place it in their hand, or chop into bite size pieces. 

Weaning and Storage
6 months+ - Introduce as a finger food for baby to pick up and self feed. Add dips such as our Tomato Sauce to increase variety.