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These baked falafels are the perfect finger food for your weaning baby and are also great in older kids' lunch boxes. For a tasty baby led weaning meal, serve them with our Coriander and Lime Hummus.
Cook time: 20 minutes
Makes: 10 Falafels
Ingredients
2 large handfuls of coriander
Method
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Add all of ingredients to a food processor and blend until combined, but not completely smooth.
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Form the mixture into little logs. Adapt the size to suit your baby's hand.
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Place the falafels on the prepared baking tray.
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Bake for about 20 minutes, rolling over each falafel halfway through.
- Serve immediately or store in portion pots for future use.
6 months+ - Introduce as a finger food for baby to pick up and self feed. Add dips such as our Coriander and Lime Hummus to increase variety.