These colourful lollies are the perfect treat on a hot day, and are packed full of nutrients making them super healthy too! You can easily change these lollies up by choosing different fruits or veg depending on what you fancy. A great way to get your little ones eating more fruit and veg without them even noticing!
Find loads more delicious ice pops and smoothies recipes check out my Ice Pops and Smoothies eBook.
I use NUK's mini ice lolly moulds to make my lollies, which you can have a look at on Amazon here.
Makes: 4 Ice Lollies
Ingredients
100g strawberries
100g blueberries
1 kiwi
100g pineapple
100g raspberries
Water
Method
Method
- Wash and peel the fruit if required. Place in your blender one at a time, adding water if needed.
- Pour the first mixture into your ice lolly moulds and freeze for about an hour before pouring in the next mixture. Add in your ice lolly stick when you pour in the second mixture. Continue freezing each time to make sure the colours don't run.
- Place in the freezer overnight and enjoy!
