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Cook time:Ā 25 minutes
Makes:Ā 4 Adult portions
Ingredients
400g pasta of choiceĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā 4 chicken breastsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Method
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Boil some water in a large pot and cook the pasta as per the instructions on the packet.
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When the pasta has about 6 minutes left, add in the cauliflower.
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In a bowl combine the eggs, parmesan and crĆØme fraise.
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Heat a large frying pan with some olive oil and cook the chicken, remove from the pan and set aside.
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Fry the bacon until golden and crispy, reduce the heat, add in the oregano garlic and peas. Cook for 3-4 minutes before adding in the sweet corn.
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Add the pasta and cauliflower to the pan and combine.
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Turn off the heat but leave the pan on the hob.
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Stir in the egg mixture and combine until everything is covered in the sauce.
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Place the chicken on top with some extra parmesan, serve and enjoy!
9-12 months ā Minced and finely chopped.
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