By introducing spices to baby from a young age, your child will grow up to be more open to a variety of food. When you make up the Tikka Masala curry powder, you can just adjust the spices to suit your child's taste.Ā
You can also easily pick up a pre-made spice blend from most stores.
Tikka Curry Powder
1 tbsp Coriander, ground
1Ā Ā½ tbsp Paprika
Ā¼Ā tsp Turmeric
Ā¼ tsp Nutmeg
Ā¼ tsp Cardamom
Ā¼ tsp Cinnamon
1 tsp Cumin
Ā¼ tsp Black pepper
Mix all the powdered spices together and store in an airtight Toddler Pots.
Chicken Tikka Masala
Portions: 4 x Adults
4 skinless chicken breasts, diced
2Ā tbsp tikka curry powder
1 tbsp fresh lemon juice
1 clove of garlic, minced
3 tbsp olive oil
1 red onion, finely chopped
Ā½ red pepper, finely chopped
Ā½ yellow pepper, finely chopped
Ā½ chilli, finely chopped (optional)
1 tin peeled plum tomatoes
150g full-fat natural yoghurt
Method
- Mix the chicken with 1 tbsp tikka curry powder, lemon juice and garlic. Leave to marinate for half an hour.
- Heat your pan to a medium heat and add 2 tbsp oil. Cook the chicken for about 10 minutes or until itās cooked through. Set aside.
- Heat the remaining oil in the same pan then cook the onions, peppers and chilli until browned.
- Stir in the tomatoes, 1 tbsp tikka curry powder and the chicken. Bring toĀ a boil, then simmer for 10-15 minutes until the sauce thickens.
- Stir through the yoghurt and serve with rice or freeze for future use.
For BabyĀ 6 months+
See page 107 of my Baby and Family Book (2nd Edition) for a clear breakdown of how to offerĀ this recipe toĀ your baby depending on their weaning/feeding stage.
Ā At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered -Ā Feeding the Family Advice page
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