Forget about store-bought pesto, this homemade version is better. It's also the perfect finger food dip for your weaning baby!
This basil pesto is a really simple sauce to prepare and it can be used as a quick pasta meal or as a spread on a sandwich. Simple but delicious! Let the kids get involved in making this up as they will love to taste it at the end to make sure it's just right.
Cook time: 1 minute
Makes: 4 Adult portions
Ingredients
50g pine nuts, toasted
Large bunch of basil leaves
½ garlic clove
35g Parmesan, grated
100ml extra virgin olive oil
Squeeze of lemon juice
Ground black pepper
Method
- Lightly toast the pine nuts and allow to cool.
- Add all ingredients to a blender or food processor and blend until combined.
- Season to taste and add additional olive oil if required.
Weaning and Storage
6 months+ - Use as a dip for finger foods such as chopped vegetables or pasta.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page
