Apple and cinnamon is a match made in heaven! And cinnamon is a natural pain reliever, so this is the perfect recipe for teething babies! I’m pretty sure even you won't be able to resist sneaking a few spoonfuls of this delicious homemade purée yourself!
Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.
Makes
30 baby portions
Ingredients
8 apples
2 tsp ground cinnamon
Method
- Peel, wash, core and chop you apples.
- Steam for about 10 minutes until tender and cooked through.
- Blend with your cinnamon and add some of the cooking water to form a runny purée.
- Store in your weaning pots and freeze extras for future use.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
Our Weaning Advice page provides information and advice on weaning your baby. It includes recipes, tips, and articles on a variety of topics related to weaning, such as introducing finger food, adding herbs and spices to baby food, and healthy snacks for your baby, and lots more.
