Cook time: 10-15 minutes
Makes: 4 Adult portions
Ingredients
Method
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Slice off the woody bottoms of the asparagus.
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Take a vegetable peeler and peel the stalks leaving just the top which will act as the snakes head.
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Steam the asparagus for 10-15 minutes until nicely cooked through and bendy.
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Bend into a snake shape and allow your baby to enjoy either by itself or with a dip.