Learn how to make a classic Italian dish that your kids will love.
Creamy and delicious, this family friendly chicken carbonara is perfect for enjoying mid-week. Perfect for your weaning baby, it is a great way of using leftover cooked chicken from the night before. It's also a great lunchbox filler for the kids! The addition of vegetables into this dish also ensures that your kids are getting extra nutrients into their diet.
Cook time: 25 minutes
Makes: 4 Adult portions
Ingredients
400g pasta of choice 4 chicken breasts
Cook time: 25 minutes
Makes: 4 Adult portions
Ingredients
400g pasta of choice 4 chicken breasts
4 chicken breasts
50g parmesan cheese grated plus extra to serve
50g crème fraise
3 eggs
4 bacon rashers, cut into chunks
½ head of cauliflower, chopped into bite sized pieces
½ cup peas
½ cup sweet corn
2 cloves of garlic minced
2 tbsp oregano
Olive oil
Method
Method
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Boil some water in a large pot and cook the pasta as per the instructions on the packet.
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When the pasta has about 6 minutes left, add in the cauliflower.
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In a bowl combine the eggs, parmesan and crème fraise.
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Heat a large frying pan with some olive oil and cook the chicken, remove from the pan and set aside.
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Fry the bacon until golden and crispy, reduce the heat, add in the oregano garlic and peas. Cook for 3-4 minutes before adding in the sweet corn.
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Add the pasta and cauliflower to the pan and combine.
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Turn off the heat but leave the pan on the hob.
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Stir in the egg mixture and combine until everything is covered in the sauce.
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Place the chicken on top with some extra parmesan, serve and enjoy!
Weaning and Storage
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
