Cook time: No cooking required
Makes: 2 Adult portions
Ingredients
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Wash the blueberries. Line a baking tray with parchment paper and set aside.
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Insert a kebab stick into one of the blueberries and swirl in the yoghurt until covered.
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Place the yoghurt covered blueberry on the baking sheet and repeat until all of the remaining blueberries are covered.
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Place the blueberries in the freezer and freeze for one hour.
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Once they are solid, remove them from the tray and place the blueberries in a freezer safe container. Our 6oz pots are perfect for this!
9 months+ - Introduce as a finger food for baby to pick up and self feed.