Tasty and flavourful, these chicken fajitas are quick and easy to prepare. Suitable as a finger food for a weaning baby, this is a firm favourite in our house and the kids love the fact they can make up their own fajitas.
Try it out as a mid-week dinner for the family and I guarantee this will become a favourite weekly meal.
Serve with bowls of salsa, grated cheese, sweet corn and crème fraiche and you're good to go!
Cook time: 6-8 minutes
Makes: 4x Adult servings
Ingredients
4 skinless chicken breasts, sliced
1 red onion, sliced
1 red and yellow pepper, sliced
1 tbsp paprika
1 tbsp coriander
A pinch of cumin
Juice of 1 lime
Drizzle of olive oil
Pinch of salt and pepper (leave out for baby under 12 months)
4-5 drops of Tabasco sauce (optional; leave out for baby under 12 months)
Accompaniments:
Accompaniments:
Tortillas
Salsa
Sweetcorn
Crème Fraiche or Natural Yoghurt
Grated Cheese
Method
Method
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Mix everything together in a bowl, ensuring your chicken is evenly coated with the spices.
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Heat a griddle pan over a high heat until very hot. Cook the coated chicken and vegetables for 6-8 minutes, or until the chicken is cooked through. Remove from the heat.
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Put the chicken and vegetables into a bowl. Place on your dinner table along with heated tortillas, salsa, sweetcorn, crème fraiche, and cheese.
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For your baby, chop the chicken and vegetables into bite size pieces to self-feed.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page
