Pesto and cheese is such a fab combination! This is equally divine without heating it on a pan - just use ciabatta bread instead for a delicious sandwich. As most schools now have a nut-free policy, try making your pesto with sunflower seeds instead of pine nuts. Just as tasty, and safe to pack in the school lunch! Store the sandwiches in our portion pots to keep fresh, and send them in as a healthy snack in one of our adorable lunch sets. The Mummy Cooks Lunch Set Combo contains 20 pots in 4 different sizes, everything you will need for the week!
Find more fun, flavourful sandwich ideas in the 'Lunchbox Made Easy' recipe book!
Makes: 1 Portion
Ingredients:
2 slices wholemeal breadButter
60g mozzarella, chopped
1 tbsp Nut-Free Pesto
Method:
1. Spread butter on your sliced bread.2. Lay one slice of bread, butter side down, on a preheated pan over a medium heat
3. Layer the mozzarella and pesto on the bread
4. Top with the second slice of bread - butter side up
5. Cook for about a minute until nice and golden and then flip and cook on the other side.
6. Serve straight away or cut up into smaller bites and wrap in tinfoil and place in a preheated flask.
