Who doesn't love chocolate spread? When my girls have play dates we almost always make pancakes and they adore having chocolate spread on top! It was actually my youngest who suggested that we make our own. I started out using milk chocolate and over time I have substituted this for half milk and half dark chocolate. Give it a try, and hopefully you can substitute it for alternative spreads! Store the spread in our portion pots to keep fresh for longer.
Find more inspiration for tasty spread ideas, have a look inside the 'Lunchbox Made Easy' recipe book!
Makes: 450g
Ingredients:
300g hazelnuts (unsalted)Tip: To make this a nut-free version substitute the hazelnuts for 50g of tahini.
Method:
1. Preheat the oven to 180 °c. Toast the hazelnuts on a tray for about 10 minutes until slightly browned and the skins blister.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page
