This is a hearty vegetable soup that the whole family will love, including your weaning baby! Simply serve with finger foods such as our Homemade Oatcakes for a tasty baby led weaning meal your little one will love.
This soup also stores perfectly in one of our Food Flasks - now your kids can tuck into a warm bowl of soup at school!
Cook time: 45 minutes
Makes: 4 Adult portions
Ingredients
4 stalks of celery, roughly chopped
2 onions, roughly chopped
4 carrots, peeled and roughly chopped
1 litre low salt chicken or vegetable stock
1 tbsp olive oil
2 tsp oregano
2 tsp ground coriander
2 tsp dried parsley
Crème fraiche to serve
Method
- Heat the olive oil in a frying pan over a medium heat. Add the vegetables and cook for 4-5 minutes, until the onion starts to become translucent.
- Add the vegetables to a large pot and stir in the stock and the herbs.
- Bring the mixture to the boil before reducing to a simmer for 30-40 minutes until the vegetables are thoroughly cooked.
- Transfer the soup to your blender and blitz until smooth and creamy.
- Serve with some crème fraiche and crunchy bread and enjoy!
Weaning and Storage
6 months+ - Use as a dip for finger foods such as Homemade Oatcakes.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page
