Hummus With Coriander And Lime

10 agosto 2016 Siobhan Berry

Try our delicious homemade hummus recipe with coriander and lime. This is a tasty dip for the family to enjoy as well as a perfect finger food dip for your weaning baby.

Just serve some chopped vegetables for a delicious and healthy baby led weaning snack. This hummus recipe is quick and easy to do so you'll be enjoying your homemade hummus in no time!

Cook time: No cooking required
Makes: 4 Adult portions

Ingredients
200g tin of chickpeas, drained
Small handful of coriander
2 tsp ground cumin
Juice of 1 lime
4 Tbsp tahini

Method

Place all of the ingredients in a food processor and blitz until smooth.
Serve with chopped vegetables and enjoy!

Weaning and Storage
6 months+ - Use as a dip for finger foods such as chopped vegetables or Baked Falafels.

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