These healthy homemade mini pizzas are perfect for your weaning baby as a finger food or for your children's school lunches.
Sometimes it's all about the perception with kids - these mini pizzas are simply a different way of presenting a lunch time wrap that they may have grown sick of.
So go on, make your own and become a lunch-box hero with your little ones!
Cook time:Ā 10-15 minutes
Makes:Ā 4 child portions
Cook time:Ā 10-15 minutes
Makes:Ā 4 child portions
Ingredients:
3 tortilla wraps
225g tomato sauce
125g grated cheese
90gĀ sweet corn
6 slices chorizo sausage
Method
- Preheat your oven to 200Ā°C.
- Use a cookie cutter to cut the tortillas into circles and place in a cupcake tin. Take care not to press them down to hard so that it is easy to get them back out!
- Place about 2 tsp of tomato sauce in each.
- Sprinkle with cheese and add your toppings: sweet corn is delicious as is chorizo - get your little ones involved to come up with new and exciting combos.
- Bake in the oven for 10-15 minutes until golden and crispy.
- Enjoy straight away or place on a wire rack to cool before packing for school!
Ā Weaning and Storage
6 months+ - Introduce as a finger food for baby to pick up and self feed.
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