This naturally sweet plum and ginger yogurt recipe is perfect for the whole family, including your weaning baby. It is great as a delicious healthy snack at home or on the go, and makes a great topping for Muesli or Homemade Pancakes!
This recipe is also perfect stored in our flask for when you're on the go. Simply pour in 1, 2 or 3oz pots before putting in flask for baby and it will keep the yogurt cold for up to 6 hours.
Cook time: 10 minutes
Makes: 3 baby portions
Ingredients
1 tbsp fresh ginger, peeled and chopped
5 ripe plums, stoned
4 tbsp natural full fat yogurt
Method
- Place ginger and plums in a saucepan.
- Add 2-3 tbsp of water and cook gently for 5-10 minutes until the plums are soft.
- Once cooked, transfer the ginger and plums to a food processor and blend to desired consistency.
- To serve, mix equal amounts of plum mix and yoghurt.
Weaning and Storage
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
