This is a great recipe to make to try and get your little eater trying new flavours. Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food, and they will be more likely to accept it!
Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.
Ingredients1 carrot
1 apple
1 parsnip
Pinch of nutmeg
Method
- Peel, wash and chop your vegetables.
- Steam for about 10 minutes until tender and cooked through.
- Blend with some of the cooking water to form a runny purée.
- Store in your weaning pots and freeze extras for future use.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
