These homemade berry yoghurt popsicle will become your new favourite summer snack! Sweet and creamy, they are perfect for kids and teething babies on a hot summer's day.
Cook time: No cooking required
Makes: 8 ice pops
Makes: 8 ice pops
Ingredients
125g blackberries
125g raspberries
5 tbsp orange juice
500ml Greek Yoghurt
Method
Method
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In a small bowl, use a fork to mash the blackberries and raspberries.
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Stir in the orange juice.
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Place a small amount of the berry mix in the bottom of each mould, then spoon some Greek yogurt on top. Layer the berries and yogurt into each mould until all of the mixture has been used up.
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Place in the freezer to set and enjoy later once ready.
- If you are serving this to a small baby, it's best to blend the berries before adding them to the mixture.
Weaning and Storage
6 months+ - Freeze in small moulds and introduce as a finger food for baby to pick up and self feed.
6 months+ - Freeze in small moulds and introduce as a finger food for baby to pick up and self feed.
