Crispy chicken fingers served with chips...now this is the ultimate mid-week treat! It's also a tasty finger food for your weaning baby.
If you haven't already done so, make this homemade chicken fingers and chips now for a delicious and healthier alternative to store bought chicken nuggets and fries.
Let your kids help out with the cooking too - they will enjoy it!
Cook time:Â 40 minutes
Makes:Â 4 Adult portions
Ingredients
For the Chips:
4-5Â floury potatos (Maris Pipers)
2 tbsp olive oil
2 tsp smoked paprika
For the Fingers:
4 slices of wholemeal bread
50g Parmesan cheese, grated
4 skinless chicken breasts, sliced
60g plain flour
2 eggs, whisked
Method
To make the chicken fingers:
To make the chicken fingers:
-
Preheat the oven to 200°C. Peel the potatoes and chop into chips
- In a large bowl, mix the olive oil and paprika. Toss in the potatoes and mix until all of the chips are coated.
- Use a food processor to blend the bread and Parmesan cheese into breadcrumbs.
- Place the chicken, flour, eggs, and breadcrumb mixture into separate bowls. Place the bowls in a line.
- Dip the chicken into the flour, followed by the egg, followed by the breadcrumbs. Place them on a roasting tray. (Get your children to take charge of this step for some fun in the kitchen).
- Add the chips to the tray, making sure to spread them out (or use a second tray if needed). Bake for about 20 minutes. Turn the chicken and chips half way, to cook evenly.Â
- Offer to your baby as a finger food.
Weaning and Storage
6 months+ - Cut into small pieces and introduce as a finger food for baby to pick up and self feed. Add dips such as Tomato Sauce to add variety.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered -Â Feeding the Family Advice page
