Through our education and feeding solutions, we want to help families reduce their food waste. 

Our recipes and meal plans ensure that only food that will be used is bought. We also develop recipes that can easily be frozen to save any leftovers or batch cooks going to waste. Not only does this saves families money by limiting the quantity of food they buy, but also reduces the amount of money spent on food that is thrown out.

We are conscious that all food has a carbon footprint and we want to support our customers to reduce their impact on the planet by thinking about what they put on their plates. Reducing the amount of meat we eat by having even one meat-free day a week is a great place to start. We have incorporated meat-free meals in our programmes and help our customers make this behavior change possible by providing tasty, easy to cook alternatives. 

By encouraging people to eat seasonally we also encourage the consumption of local produce - in turn reducing the carbon footprint of ingredients purchased.